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Encapsulation Technology
How Encapsulation Works
Balchem has a long history of developing innovative encapsulation processes and has recently taken this technology to the next level. These new advancements allow Balchem to dramatically increase the nutrient concentration in the finished product.
Balchem’s encapsulation technology utilizes a layered coating of protection. This layering provides superior rumen protection, while ensuring precision release where needed - in the small intestine.
New AminoShure-L® is the first commercial product utilizing this new encapsulation innovation which features a more concentrated lysine level, providing nutritionists and dairy producers more flexibility to balance rations for greater performance and optimal efficiency.
The new encapsulation process is more cost-efficient, allowing Balchem to provide a more concentrated level of active ingredient at a lower cost. As part of the commitment to precision feeding advancements and to the dairy industry, Balchem’s innovations will be realized as savings for the dairy producer, making amino acid balancing more cost-effective for the entire industry.